Vanilla Supreme – Madagascar

Vanilla supreme. The quintessential aroma.
Some people call it vanilla heart, vanilla pearl, or vanilla caviar.
Unlike vanilla pastes from retail, vanilla supreme is an exceptional product, the most powerful of all from an aromatic standpoint.

Its aromatic power is so intense, so precise, that today it tends to be even more valued by some great chefs than whole vanilla beans.
It is composed of a clever blend of natural vanilla seeds and a powerful Bourbon vanilla concentrate.
The vanilla beans used for its preparation come exclusively from Madagascar.

How to use vanilla supreme ?
Vanilla supreme is ideal for all your sweet preparations: cakes, custards, creams, yogurts, ice creams, cookies and other desserts.
We do not recommend it in savory dishes, for which entire vanilla beans will be a better match.

To use your vanilla supreme, nothing could be simpler: just add a few grams to your preparation with a teaspoon, and you're done.
The suggested dosage is 0.2 to 0.3%, or only 2 to 3 grams per liter of preparation.
Unlike vanilla beans, caviar does not need to be heated or macerated to diffuse its aromas.

Our vanilla supreme comes in a 12 g prestigious, jewel-like golden metal tin. Vanilla supreme does not expire and does not require to be placed in a fridge. We recommend using it within 24 months to keep all the intensity of its flavors.

Delivery to the European Union : €4.90, free on €75+ orders
Worldwide Delivery: €9.90