Vanilla powder is so practical, which makes it a must-have ingredient for cooks looking to combine simplicity and aromatic richness.
Sadly, vanilla powders usually sold in stores are a low to average quality. How come? Because industrial companies typically mix ground vanilla with "spent" vanilla (vanilla of which the entire aroma has been used to create a vanilla extract), or even with sugar and other substances.
We, on the other hand, have chosen to present you the highest quality of vanilla powder you can find.
- 100% ground vanilla beans powder. No spent vanilla, no sugar, no coloring, no preservatives or other substances... only the real thing, 100% natural.
- 100% Bourbon Vanilla from Madagascar. With this product, you have the guarantee to buy a powder which quality is equivalent to our vanilla pods, and that’s saying something.
How to use it?
Vanilla powder is ideal for all your cakes, flans, creams, cookies and desserts. It is also perfectly fitted to various infusions and savory cooking.
We do not recommend it for your vanilla ice-creams and yogurts, because although delicious, they will be colored with a light brown tint, which is not the visual effect generally sought after. In these cases, opt for whole beans or vanilla supreme.
Our organic vanilla powder comes in a 10 / 40 g jar. Keep it in a dry and cool place, away from light. Vanilla powder does not expire, but we recommend using it within 24 months to keep all the intensity of its flavors.
Delivery to the European Union : €4.90, free on €75+ orders
Worldwide Delivery: €9.90